Join us Tuesday, December 31 at 7 PM for an extraordinary New Year’s Eve celebration at The Dean, featuring a Five-Course Dinner with chef-curated dishes and exceptional wine pairings. The first course begins with Ancho Grilled Beetroot layered with yogurt, lime, jalapeño, seeds, and brittle, paired with a bright and expressive Cinsault Rosé from Chateau Miraval’s “Studio.” The second course ...