Grab a plate and get in line for a dinner experience full of worldly flavor and comfort classics.
Starters
Little Italy
Caesar Salad with Shaved Parmesan and Garlic Croutons
Lemon and Garlic Broccolini
Baked Fusilli with Mozzarella
Oven-Fired Bread
(Aailable sauces: Vodka, Marinara, Meaty Sunday Gravy, Creamy Romesco)
Classic Italy
Caesar Salad with Shaved Parmesan and Garlic Croutons
Grilled Tuscan Chicken Breast with Chicken Jus and Gremolata
Rosemary Roasted Root Vegetables
Lemon and Garlic Broccolini
Oven-Fired Bread
South of the Border
Grilled Beef, Chicken, or Combination Fajitas
Flame Roasted Vegetables and Warm Flour Tortillas
Cilantro-Lime Rice
Charro Beans
Sour Cream, Pico de Gallo, Shredded Cheese
Tortilla Chips and Fresh Salsa
(add Queso - $2 Per Person)
(add Guacamole - $3 Per Person)
(add Chicken Tortilla Soup - $5.50 Per Person)
Mediterranean
Greek Salad with Kalamata Olives, Cucumbers, Feta Cheese, and Oregano Vinaigrette
Orzo Pasta Salad
Steak, Chicken, or Combination Kabobs
Marinated Grilled Vegetables
Traditional Hummus and Toasted Pita
Deep in the Heart of Texas
Chopped Iceberg Salad with Cherry Tomatoes, Blue Cheese Crumbles, Red Onion, Candied Pecan, Bacon Bits, and Ranch Dressing
Smoked Beef Brisket, Chicken, or Combination
Ranch Beans
Yeast Rolls and Softened Butter
(Upgrade to Macaroni and Cheese)
Classic American
Chopped Iceberg Salad with Cherry Tomatoes, Blue Cheese Crumbles, Red Onion, Candied Pecan, Bacon Bits, and Ranch Dressing
Roasted Chicken Breast with Lemon and Jus
Mashed Yukon Potatoes with Garlic and Herbs
French-Style Green Beans
Yeast Rolls and Softened Butter
(Upgrade to Tomato Braised Beef Short Rib with demi-glace)
Steakhouse
Chopped Iceberg Salad with Cherry Tomatoes, Blue Cheese Crumbles, Red Onion, Candied Pecan, Bacon Bits, and Ranch Dressing
Grilled Striploin Steak with demi-glace
Garlic Butter Marbled Potatoes with Chopped Parsley and Parmesan Cheese
French-Style Green Beans
Yeast Rolls and Softened Butter