Build the display of your dreams with your choice of three of any of our extensive passed hors d’oeuvres options.
Minimum order 50 pieces.
BRUSCHETTA, WAFFLES, AND TOASTS
Caramelized Peaches, Ricotta, Arugula with Honey Walnut Jam on Baguette
Tuscan White Bean and Kale with Sweetie Drop Peppers on Baguette
Tuscan Tomato with Pecorino, Basil, and Balsamic Drizzle on Baguette
Elotes with Lime and Valencia Hot Sauce with Crushed Avocado on Baguette
Chicken Liver Pâté with Chow Chow on Focaccia
Beef Tartare with Coconut Green Curry, and Black Garlic with Bird’s Eye Chile on Focaccia
Beef Tartare with Smoked Olive Oil, Grain Mustard, and Shallot with Cornichon on Brioche
Black Truffle Mornay and Aged Prosciutto with Grand Ossetra Caviar on Brioche
Torched Brie with Plum-Shallot Jam and Spiced Truffle Honey on Waffle
Tuna Tartare with Ponzu, Burnt Avocado, Espelete Aioli, and Pickled Ginger on Senbei Crackers
STICKS, PICKS, AND SKEWERS
Prosciutto, Melon, and Fresh Mozzarella
Blackberry, Feta, and Watermelon
Pear, Gorgonzola, and Prosciutto
Mini Chicken and Waffle with Buffalo Sauce and Maple Syrup
Chicken Tandoor with Mint Chutney
Thai Beef Satay with Peanut Sauce (also available with Sweet Chile Sauce)
Thai Chicken Satay with Peanut Sauce (also available with Sweet Chile Sauce)
Jamaican Jerk Pork, Red Pepper, and Onions
Steak Bite, Miso-Truffle Hot Sauce, and Fried Shallot with Fine Herbs
Korean Pork Meatball, Gochujang Aioli, and Toasted Peanut with Pickled Peppers
Roasted Lamb and Smoked Paprika with Sea Salt
Butter Pecan Shrimp with Spicy Aioli
MINI SLIDERS AND SANDWICHES
Baja Black Bean Patty with Chunky Avocado and Kale Slaw
Texas BBQ Pulled Pork with Horseradish Slaw
Deep South Sirloin Burger with Pimento Cheese and Brown Sugar Bacon
Texas Angus Burger with Special Sauce, Pickles, and American Cheese
Spicy Chicken Curry with Red Onion Slaw
Nashville Hot Chicken with Avocado Ranch
Chicken Fried Chicken with Maple-Chive Bacon Butter on Southern-Style Biscuit
MINI TACOS
Adobo Pulled Pork with Repollo Slaw
Bang-Bang White Fish with Jalapeño-Carrot Slaw
Terlingua Black Bean
Elotes
Calabacitas with Cotija Cheese
Barbacoa Beef Short Rib with Salsa Verde
TINY, BUT MIGHTY BITES
Beer and Brat Croquette with Lemon-Truffle Aioli, Cucumber Pickle and Red Cabbage
Baked Cheese Pie with Caramelized Fig, Thyme-Aleppo Honey, and Sesame in Phyllo Shell
Chestnut Cappuccino Shooter with Brown Butter, Chestnut, and Truffle
Jalapeño-stuffed Mushroom Caps
Ultimate Mac and Cheese Bites
Wild Mushroom Arancini with Lemon Aioli
Mini Crab Cakes with Old Bay Aioli
Bacon-Wrapped Quail Jalapeño Poppers with Sweet TX BBQ Glaze
Mini Beef Wellington
Thai Spring Rolls with Sweet Chile Dipping Sauce
