Served with Freshly Brewed Regular and Decaffeinated Coffee, Hot Tea Selection and
Freshly Baked Rolls. Service is for 1½ hours. Minimum of 25 people required.



Choice of Two Starters. One Starch. One Vegetable. Two Entrees. Two Desserts


Choice of Two Starters. One Starch. One Vegetable. Three Entrees. Two Desserts.


Soup du Jour (Please request)

House Salad: Mixed Salad Greens, English cucumber, tomato, carrot, Ranch and Italian Dressings

Baby Spinach Salad: Mushrooms, Hard-Boiled Egg, Bacon, Mandarin Oranges, Roasted Garlic-Balsamic Vinaigrette

Caesar Salad: Romaine Hearts, Tomatoes, Parmesan Cheese, Pepperoncini, Freshly Baked Garlic Croutons, Caesar Dressing Black Bean and Roasted Corn Salad with Peppers, Tomatoes and Cotija

Tomato Cucumber Salad

Italian Antipasto Salad

Meat & Poultry Entrees

Chicken Piccata, Lemon, Caper, Tomato, Cream Chicken with Rosemary and Garlic Pan Jus

Chicken with Rosemary and Garlic Pan Jus

Chicken with Creamy Mushroom and Artichokes

Pork Medallions, Sautéed Apples, Green Peppercorn Sauce

Texas Smoked Beef Brisket

Pecan Smoked Sausage

Wine Braised Short Ribs

Italian Meat Lasagna

Bistro Steak Medallions with Garlic Demi

Vegetable Accompaniments

Brussels Sprouts with Applewood Smoked Bacon

Green Beans Almandine

Green Beans with Blistered Tomatoes

Green Beans with Bacon and Onion

Honey-Balsamic-Braised Baby Carrots

Fire-Roasted Asparagus

Broccoli-Cauliflower Au Gratin

Seafood & Vegetarian Entrees

Mahi Mahi with Mango Salsa

Salmon Fillet with Lemon Herb Cream Sauce

Eggplant Parmigiana

Vegetable and Cheese Lasagna

Mushroom Ravioli with Garlic and Sage Cream

Starch Accompaniments

Creamy Yukon Gold Mashed Potatoes

Thyme Roasted Yukon Gold Potatoes

Hilton Signature Au Gratin Potatoes

Rosemary and Garlic Roasted Red Skin Potatoes

Whipped Sweet Potatoes

Classic Baked Potatoes with Butter, Sour Cream, Chives and Cheddar

Classic Rice Pilaf with Garden Vegetables

Wild Rice Pilaf with Dried Cranberries

Creamy Parmesan Risotto

Cavatappi Mac and Cheese

Please choose one of the following desserts to pair with your buffet

Key Lime Pie with Raspberry Sauce

Triple Chocolate Torte

Tres Leches with Fresh Strawberry

New York Cheesecake

Carrot Cake with Walnuts and Caramel

Peach Cobbler with Whipped Cream

Freshly Brewed Regular and Decaffeinated Coffee, and Tea, Iced Tea

All menus served with Freshly Brewed Iced Tea, Water and Homestyle Bread Service
Only One Selection Per Group of 25 Guests.

First Course Salads

Choice of One
Field Green Salad with Tomato, Onion and Cucumbers, Italian Dressing and Ranch Dressing
Caesar Salad with Tomato, Asiago Cheese, Pepperoncini, Garlic Croutons, Caesar Dressing

Premium Salads

Add $3 per person
Fresh Mozzarella, Sliced Tomato, Balsamic Vinegar and Texas Olive Oil, Fresh Basil and Asiago
Arugula and Spinach, Pears, Walnuts, Goat Cheese, Sherry Vinaigrette
Baby Greens, Belgian Endive, Herbed Goat Cheese, Caramelized Walnuts, Fresh Raspberries, Raspberry Vinaigrette
Wedge Iceberg Salad with Bacon, Tomato, Red Onion, Smoked Blue Cheese, Ranch Dressing
All Hors d'oeuvres priced per piece.
Minimum order 50 pieces.

Hot Selections

Cold Selections

All menus served with Freshly Brewed Iced Tea, Water and Homestyle Bread Service.
Only One Selection Per Group of 25 Guests.


Grilled Breast of Chicken with Garlic Demi-Glace, Jumbo Shrimp Provençale, Creamy Parmesan Polenta, Buttered Brussels Sprouts

Land & Sea

Grilled Filet Mignon with Chimichurri, Grilled Salmon, Tri-Colored Peruvian Potatoes, Balsamic-Glazed Baby Carrots and Pearl Onion

Beef in the Reef

Beef Tenderloin, Chimichurri Sauce, Jumbo Sea Scallop wrapped in Applewood Smoked Bacon, Roasted Fingerling Potatoes, Asparagus, Carrot and Bell Pepper Medley