Served with Freshly Brewed Regular and Decaffeinated Coffee, Hot Tea Selection and
Freshly Baked Rolls. Service is for 1½ hours. Minimum of 25 people required.
Deluxe
Choice of Two Starters. One Starch. One Vegetable. Two Entrees. Two Desserts
$48.00
Grand
Choice of Two Starters. One Starch. One Vegetable. Three Entrees. Two Desserts.
$55.00
Starters
Soup du Jour (Please request)
House Salad: Mixed Salad Greens, English cucumber, tomato, carrot, Ranch and Italian Dressings
Baby Spinach Salad: Mushrooms, Hard-Boiled Egg, Bacon, Mandarin Oranges, Roasted Garlic-Balsamic Vinaigrette
Caesar Salad: Romaine Hearts, Tomatoes, Parmesan Cheese, Pepperoncini, Freshly Baked Garlic Croutons, Caesar Dressing Black Bean and Roasted Corn Salad with Peppers, Tomatoes and Cotija
Tomato Cucumber Salad
Italian Antipasto Salad
Meat & Poultry Entrees
Chicken Piccata, Lemon, Caper, Tomato, Cream Chicken with Rosemary and Garlic Pan Jus
Chicken with Rosemary and Garlic Pan Jus
Chicken with Creamy Mushroom and Artichokes
Pork Medallions, Sautéed Apples, Green Peppercorn Sauce
Texas Smoked Beef Brisket
Pecan Smoked Sausage
Wine Braised Short Ribs
Italian Meat Lasagna
Bistro Steak Medallions with Garlic Demi
Vegetable Accompaniments
Brussels Sprouts with Applewood Smoked Bacon
Green Beans Almandine
Green Beans with Blistered Tomatoes
Green Beans with Bacon and Onion
Honey-Balsamic-Braised Baby Carrots
Fire-Roasted Asparagus
Broccoli-Cauliflower Au Gratin
Seafood & Vegetarian Entrees
Mahi Mahi with Mango Salsa
Salmon Fillet with Lemon Herb Cream Sauce
Eggplant Parmigiana
Vegetable and Cheese Lasagna
Mushroom Ravioli with Garlic and Sage Cream
Starch Accompaniments
Creamy Yukon Gold Mashed Potatoes
Thyme Roasted Yukon Gold Potatoes
Hilton Signature Au Gratin Potatoes
Rosemary and Garlic Roasted Red Skin Potatoes
Whipped Sweet Potatoes
Classic Baked Potatoes with Butter, Sour Cream, Chives and Cheddar
Classic Rice Pilaf with Garden Vegetables
Wild Rice Pilaf with Dried Cranberries
Creamy Parmesan Risotto
Cavatappi Mac and Cheese
Please choose one of the following desserts to pair with your buffet
Key Lime Pie with Raspberry Sauce
Triple Chocolate Torte
Tres Leches with Fresh Strawberry
New York Cheesecake
Carrot Cake with Walnuts and Caramel
Peach Cobbler with Whipped Cream
Freshly Brewed Regular and Decaffeinated Coffee, and Tea, Iced Tea
All menus served with Freshly Brewed Iced Tea, Water and Homestyle Bread Service
Only One Selection Per Group of 25 Guests.
First Course Salads
Choice of One
Field Green Salad with Tomato, Onion and Cucumbers, Italian Dressing and Ranch Dressing
Caesar Salad with Tomato, Asiago Cheese, Pepperoncini, Garlic Croutons, Caesar Dressing
Field Green Salad with Tomato, Onion and Cucumbers, Italian Dressing and Ranch Dressing
Caesar Salad with Tomato, Asiago Cheese, Pepperoncini, Garlic Croutons, Caesar Dressing
Premium Salads
Add $3 per person
Fresh Mozzarella, Sliced Tomato, Balsamic Vinegar and Texas Olive Oil, Fresh Basil and Asiago
Arugula and Spinach, Pears, Walnuts, Goat Cheese, Sherry Vinaigrette
Baby Greens, Belgian Endive, Herbed Goat Cheese, Caramelized Walnuts, Fresh Raspberries, Raspberry Vinaigrette
Wedge Iceberg Salad with Bacon, Tomato, Red Onion, Smoked Blue Cheese, Ranch Dressing
Fresh Mozzarella, Sliced Tomato, Balsamic Vinegar and Texas Olive Oil, Fresh Basil and Asiago
Arugula and Spinach, Pears, Walnuts, Goat Cheese, Sherry Vinaigrette
Baby Greens, Belgian Endive, Herbed Goat Cheese, Caramelized Walnuts, Fresh Raspberries, Raspberry Vinaigrette
Wedge Iceberg Salad with Bacon, Tomato, Red Onion, Smoked Blue Cheese, Ranch Dressing
All menus served with Freshly Brewed Iced Tea, Water and Homestyle Bread Service
Only One Selection Per Group of 25 Guests.
All menus served with Freshly Brewed Iced Tea, Water and Homestyle Bread Service.
Only One Selection Per Group of 25 Guests.
Only One Selection Per Group of 25 Guests.
Sunset
Grilled Breast of Chicken with Garlic Demi-Glace, Jumbo Shrimp Provençale, Creamy Parmesan Polenta, Buttered Brussels Sprouts
Land & Sea
Grilled Filet Mignon with Chimichurri, Grilled Salmon, Tri-Colored Peruvian Potatoes, Balsamic-Glazed Baby Carrots and Pearl Onion
Beef in the Reef
Beef Tenderloin, Chimichurri Sauce, Jumbo Sea Scallop wrapped in Applewood Smoked Bacon, Roasted Fingerling Potatoes, Asparagus, Carrot and Bell Pepper Medley
Please choose one of the following desserts to pair with your dinner
