Event Lunches
Lunch Buffet
All Menus to Include: Freshly Brewed Regular and Decaffeinated Coffee, Tea and Dessert
![Cobb salad with chicken and hard boiled egg.](https://collegestationcatering.com/wp-content/uploads/cobb-salad.jpg)
![Beef steak fajitas with chopped peppers in a grilled tortilla.](https://collegestationcatering.com/wp-content/uploads/fajita-bar-1.jpg)
Spud Fest
Caesar Salad with Tomatoes, Parmesan Cheese, Pepperoncini, Garlic Croutons, Caesar Dressing
Idaho Baked Potato Bar: Texas Chili, Bacon Bits, Steamed Broccoli, Cheese Sauce, Shredded Cheddar, Chives, Sour Cream and Whipped Butter.
$30.00
Fajita Bar
$30.00
The Deli Board
Farmers House Salad: Ripe Tomatoes, Cucumbers, Pickled Onions, Shredded Carrots, Mushrooms, Ranch and Balsamic Dressings. Butter Croissants, White Deli Bread, Wheatberry Bread.
Deli Board: Sliced Hickory Smoked Ham, Shaved Smoked Turkey Breast, Sliced Roasted Beef, Genoa Salami, Balsamic-Glazed Portobello Mushrooms.
Assorted Cheeses
Sliced Tomatoes, Onions, Green Leaf Lettuce and Pickles, Mayonnaise, Yellow Mustard, Roasted Pepper Aioli
Individual Kettle Chips
Customize with Premade Sandwiches
$34.00
Salt & Pepper
$34.00
Little Italy
$36.00
Cowboys Camp
House Garden Salad, Tomatoes, Cucumbers, Pickled Red Onions, Smoked Bacon, Buttermilk Ranch Dressing Creamy Cole Slaw.
Main Dishes - Smoked Sliced Beef Brisket with Dr. Pepper Barbecue Sauce, Grilled Chicken Breast with Gold BBQ Sauce, Peppered Smoked Sausage with Texas BBQ Sauce. Smoked Pork Baked Beans Buttered Corn
$42.00
Executive
$48.00
Something Sweet
Key Lime Pie with Raspberry Sauce
Triple Chocolate Torte
Tres Leches with Fresh Strawberry
New York Cheesecake
Carrot Cake with Walnuts and Caramel
Peach Cobbler with Whipped Cream
![Image](https://collegestationcatering.com/wp-content/uploads/cheesecake-1.jpg)
Hors D'Oeuvres
Minimum order 50 pieces.
Hot Selections
Buffalo Chicken Wings with Bleu Cheese Dip
$3.50
Crispy Pot Stickers with Szechuan Dipping Sauce
$3.50
Chicken Satay with Peanut Sauce
$4.00
Beef Satay with Szechuan Dipping Sauce
$4.00
Spanakopita
$4.00
Brisket Empanada
$4.25
Spinach Asiago Stuffed Mushrooms
$4.50
Italian Sausage Stuffed Mushrooms
$4.50
Coconut Shrimp with Mango-Pineapple Chutney
$4.50
Mini Crab Cakes with Dijon Remoulade Sauce
$5.00
Mini Chicken Wellington
$5.00
Mini Beef Wellington
$5.00
Applewood Smoked Bacon-Wrapped Jumbo Scallops
$5.00
Applewood Smoked Bacon-Wrapped Shrimp
$5.00
Cold Selections
Caramelized Onion, Cashew and Goat Cheese Phyllo Cup
$3.50
Prosciutto-Wrapped Melon
$3.50
Mini Asparagus Crepes with Proscuitto Lemon Herb Mascarpone
$3.75
Smoked Salmon Rye Canapes with Dill Cream
$4.00
Fresh Fruit Kebabs
$4.25
Sriracha Deviled Eggs
$4.25
Bruschetta with Tomato Jam, Fresh Mozzarella
$4.75
Blackened Rare Ahi Canapes with Spicy Mayonnaise
$4.75
Tuna Tartare on Pita with Hummus
$4.75
Beef-Wrapped Asparagus with Horseradish Sauce
$4.75
Gourmet Lunch to Go
Each lunch is packed individually in a labeled carry-out box with: Whole fresh fruit, chocolate chip cookie and granola bar.
less may select one type of box for their function.
13th Century Wrap
$26.00
Chicken Salad Croissant Sandwich
$26.00
Smoked Turkey Bacon Croissant
$26.00
Our Club
$26.00
Chef's Salad
$26.00
Mediterranean Way
$26.00
The House
$26.00
Lunch Plated
All menus served with Freshly Brewed Iced Tea, Water, and Homestyle Bread Service.
Only One Selection Per Group of 25 Guests.
Southwest Trip
$28.00
Lemon Chicken
Salad Course - Greek Salad with Feta, Tomatoes, Cucumbers, Black Olives and Greek Vinaigrette.
Main Course - Pan-Seared Lemon Chicken, Tomato Herb Orzo, Zucchini Provençal.
$31.00
Chicken Marsala
$30.00
![Image](https://collegestationcatering.com/wp-content/uploads/chicken-dish.jpeg)
Bourbon BBQ Chicken
$30.00
Chicken Picatta
$30.00
Chicken Florentine
Salad Course - House Green Salad with Cucumber, Carrot and Tomato
Main Course - Chicken Florentine with Creamy Spinach and Garlic Sauce, Parmesan Risotto and Blistered Tomatoes and Zucchini
$32.00
Chicken Pesto
Salad Course - House Green Salad with Cucumber, Carrot and Tomato
Main Course - Grilled Chicken with Basil Pesto Cream, Spinach, Olives and Sundried Tomatoes, Roasted Red Potatoes and French Green
$32.00
Steakhouse
Salad Course - Caesar Salad with Romaine, parmesan, croutons, grape tomatoes, pepperoncini and creamy Caesar Dressing.
Main Course - Petite Center-Cut Sirloin Steak with Garlic Demi, Thyme Roasted Yukon Golds, Seasonal Vegetables
$38.00
Southern Style
Salad Course - House Green Salad with Cucumber, Carrot and Tomato
Main Course - Petite Sirloin Steak with Caramelized Onion and Sherry Demi, Sweet Potato Mash and Broccolini with Pecan butter
$38.00
Rosemary and Garlic Sirloin
Salad Course - House Green Salad with Cucumber, Carrot and Tomato
Main Course - Petite Sirloin Steak with Rosemary and Roasted Garlic Demi, Creamy Potatoes au Gratin, French Green Beans
$36.00
Tuscan Sirloin
Salad Course - House Green Salad with Cucumber, Carrot and Tomato
Main Course - Petite Sirloin Steak with Balsamic Mushrooms and Fresh Herbs, Asiago Polenta and Honey Butter Glazed Carrots
$36.00
Bourbon BBQ Sirloin
Salad Course - House Green Salad with Cucumber, Carrot and Tomato
Main Course - Petite Sirloin Steak with Bourbon BBQ Sauce, Roasted red Potatoes and Street Corn and Peppers
$36.00
Something Sweet
Please choose one of the following desserts to pair with your lunch
![Image](https://collegestationcatering.com/wp-content/uploads/carrot-cake.jpg)
![Image](https://collegestationcatering.com/wp-content/uploads/chocolate-cake.jpg)
Key Lime Pie with Raspberry Sauce
Triple Chocolate Torte
Tres Leches with Fresh Strawberry
New York Cheesecake
Carrot Cake with Walnuts and Caramel
Not sure where to start?
Give us a call at 979-694-4911 oremail us at sales@hiltoncs.com