Event Lunches
Lunch Buffet
All Menus to Include: Freshly Brewed Regular and Decaffeinated Coffee, Tea and Dessert
Spud Fest
Caesar Salad with Tomatoes, Parmesan Cheese, Pepperoncini, Garlic Croutons, Caesar Dressing
Idaho Baked Potato Bar: Texas Chili, Bacon Bits, Steamed Broccoli, Cheese Sauce, Shredded Cheddar, Chives, Sour Cream and Whipped Butter.
$30.00
Fajita Bar
$30.00
The Deli Board
Farmers House Salad: Ripe Tomatoes, Cucumbers, Pickled Onions, Shredded Carrots, Mushrooms, Ranch and Balsamic Dressings. Butter Croissants, White Deli Bread, Wheatberry Bread.
Deli Board: Sliced Hickory Smoked Ham, Shaved Smoked Turkey Breast, Sliced Roasted Beef, Genoa Salami, Balsamic-Glazed Portobello Mushrooms.
Assorted Cheeses
Sliced Tomatoes, Onions, Green Leaf Lettuce and Pickles, Mayonnaise, Yellow Mustard, Roasted Pepper Aioli
Individual Kettle Chips
Customize with Premade Sandwiches
$34.00
Salt & Pepper
$34.00
Little Italy
$36.00
Cowboys Camp
House Garden Salad, Tomatoes, Cucumbers, Pickled Red Onions, Smoked Bacon, Buttermilk Ranch Dressing Creamy Cole Slaw.
Main Dishes - Smoked Sliced Beef Brisket with Dr. Pepper Barbecue Sauce, Grilled Chicken Breast with Gold BBQ Sauce, Peppered Smoked Sausage with Texas BBQ Sauce. Smoked Pork Baked Beans Buttered Corn
$42.00
Executive
$48.00
Something Sweet
Key Lime Pie with Raspberry Sauce
Triple Chocolate Torte
Tres Leches with Fresh Strawberry
New York Cheesecake
Carrot Cake with Walnuts and Caramel
Peach Cobbler with Whipped Cream
Hors D'Oeuvres
Minimum order 50 pieces.
Hot Selections
Buffalo Chicken Wings with Bleu Cheese Dip
$3.50
Crispy Pot Stickers with Szechuan Dipping Sauce
$3.50
Chicken Satay with Peanut Sauce
$4.00
Beef Satay with Szechuan Dipping Sauce
$4.00
Spanakopita
$4.00
Brisket Empanada
$4.25
Spinach Asiago Stuffed Mushrooms
$4.50
Italian Sausage Stuffed Mushrooms
$4.50
Coconut Shrimp with Mango-Pineapple Chutney
$4.50
Mini Crab Cakes with Dijon Remoulade Sauce
$5.00
Mini Chicken Wellington
$5.00
Mini Beef Wellington
$5.00
Applewood Smoked Bacon-Wrapped Jumbo Scallops
$5.00
Applewood Smoked Bacon-Wrapped Shrimp
$5.00
Cold Selections
Caramelized Onion, Cashew and Goat Cheese Phyllo Cup
$3.50
Prosciutto-Wrapped Melon
$3.50
Mini Asparagus Crepes with Proscuitto Lemon Herb Mascarpone
$3.75
Smoked Salmon Rye Canapes with Dill Cream
$4.00
Fresh Fruit Kebabs
$4.25
Sriracha Deviled Eggs
$4.25
Bruschetta with Tomato Jam, Fresh Mozzarella
$4.75
Blackened Rare Ahi Canapes with Spicy Mayonnaise
$4.75
Tuna Tartare on Pita with Hummus
$4.75
Beef-Wrapped Asparagus with Horseradish Sauce
$4.75
Gourmet Lunch to Go
Each lunch is packed individually in a labeled carry-out box with: Whole fresh fruit, chocolate chip cookie and granola bar.
less may select one type of box for their function.
13th Century Wrap
$26.00
Chicken Salad Croissant Sandwich
$26.00
Smoked Turkey Bacon Croissant
$26.00
Our Club
$26.00
Chef's Salad
$26.00
Mediterranean Way
$26.00
The House
$26.00
Lunch Plated
All menus served with Freshly Brewed Iced Tea, Water, and Homestyle Bread Service.
Only One Selection Per Group of 25 Guests.
Southwest Trip
$28.00
Lemon Chicken
Salad Course - Greek Salad with Feta, Tomatoes, Cucumbers, Black Olives and Greek Vinaigrette.
Main Course - Pan-Seared Lemon Chicken, Tomato Herb Orzo, Zucchini Provençal.
$31.00
Chicken Marsala
$30.00
Bourbon BBQ Chicken
$30.00
Chicken Picatta
$30.00
Chicken Florentine
Salad Course - House Green Salad with Cucumber, Carrot and Tomato
Main Course - Chicken Florentine with Creamy Spinach and Garlic Sauce, Parmesan Risotto and Blistered Tomatoes and Zucchini
$32.00
Chicken Pesto
Salad Course - House Green Salad with Cucumber, Carrot and Tomato
Main Course - Grilled Chicken with Basil Pesto Cream, Spinach, Olives and Sundried Tomatoes, Roasted Red Potatoes and French Green
$32.00
Steakhouse
Salad Course - Caesar Salad with Romaine, parmesan, croutons, grape tomatoes, pepperoncini and creamy Caesar Dressing.
Main Course - Petite Center-Cut Sirloin Steak with Garlic Demi, Thyme Roasted Yukon Golds, Seasonal Vegetables
$38.00
Southern Style
Salad Course - House Green Salad with Cucumber, Carrot and Tomato
Main Course - Petite Sirloin Steak with Caramelized Onion and Sherry Demi, Sweet Potato Mash and Broccolini with Pecan butter
$38.00
Rosemary and Garlic Sirloin
Salad Course - House Green Salad with Cucumber, Carrot and Tomato
Main Course - Petite Sirloin Steak with Rosemary and Roasted Garlic Demi, Creamy Potatoes au Gratin, French Green Beans
$36.00
Tuscan Sirloin
Salad Course - House Green Salad with Cucumber, Carrot and Tomato
Main Course - Petite Sirloin Steak with Balsamic Mushrooms and Fresh Herbs, Asiago Polenta and Honey Butter Glazed Carrots
$36.00
Bourbon BBQ Sirloin
Salad Course - House Green Salad with Cucumber, Carrot and Tomato
Main Course - Petite Sirloin Steak with Bourbon BBQ Sauce, Roasted red Potatoes and Street Corn and Peppers
$36.00
Something Sweet
Please choose one of the following desserts to pair with your lunch
Key Lime Pie with Raspberry Sauce
Triple Chocolate Torte
Tres Leches with Fresh Strawberry
New York Cheesecake
Carrot Cake with Walnuts and Caramel
Not sure where to start?
Give us a call at 979-694-4911 oremail us at sales@hiltoncs.com